We are committed to honoring the authenticity of Korean cuisine by sourcing the finest ingredients from across the country. Our dishes are crafted with care using sun-dried sea salt from the pristine tidal flats of Shinan, fragrant sesame and perilla oils from the mountains of Gangwon, and delicate lotus leaf noodles hand-made in Daejeon. We also feature barley-cured croaker, a treasured delicacy from Yeonggwang, known for its rich and savory flavor. By working with Korea’s best regional producers, we bring the essence of tradition to every plate while embracing a modern culinary vision.